pieces of chicken, either wings, breasts, thighs, or even a whole chicken would likely work.
1 large lemon
1 inch grated ginger
1 tbsp turmeric
Preheat your oven to 350F/176C
Cut your lemon in half, and squeeze the juice into a bowl big enough to fit portions of your chicken pieces. If you are using a whole chicken, use a large bowl. Add 1 tbsp of turmeric, and grate the ginger over the bowl. I keep my ginger root in the freezer, as it tends to get moldy too quickly in the fridge if I don't use it often enough. When frozen, just peel off the outer skin of what you will need, then use a cheese grater, holding it over the bowl.
Then add a few pieces of chicken, as many as will fit in the bowl. Swoosh them around until coated in the mixture, then put them on a parchment paper covered baking sheet. If you're doing a whole chicken, a glass baking dish, or a traditional roasting pan also works.
Bake for 45 minutes to 1 hour depending on what pieces you're using. (hour and a half if you're doing a whole chicken).
serve with roasted or steamed vegetables
my own cravings